Based in Acqualagna, Italy, Marini Azzolini Tartufi is a family-run company that has been providing truffles to the world for over half a century.
From generation to generation, they have followed the ancient rhythm of the seasons to harvest the finest truffles in Italy. In addition to providing fresh truffles, the company also creates fine truffle sauces.
White Truffle Sauce
Truffle, Parmesan cheese and butter are carefully combined together according to a secret recipe. This flavourful sauce can be added to bread, fish, and meat dishes.
Mushroom Sauce with Truffle
The unique flavour of truffle is perfectly matched with earthy mushrooms. The sauce is a great accompaniment to meat dishes, pasta and pizza.