Located in Mont Saint-Michel, La Mère Poulard was found in 1888, where Annette Poulard served her legendary omelette for over 50 years. La Mère Poulard has been baking greatness since then with genuine ingredients and carried on to bake the well-knowned Butter Biscuits for the great pleasure of gourmets and pilgrims.
The brand has a selection of local exclusive natural ingredients with secret family recipies based on a hundred yea’s on know-how and experience. The recipe has stayed unchanged and original since 1888 and our biscuit’s flavour wil bring you back your favourite childhood memories.
Authentic and original recipe since 1888 , the butter biscuits are made with free-range fresh eggs and made in France with only French ingredients. The butter biscuits comes various forms: Sable, Palet, Grande Galette and Cookie.