Project Description
PRODUCT
CATALOG
Alfredo sauce
Baked Beans
La Passata 190g
Extra virgin olive oil 0.5-1L
Tomato sauces 190g
Ladyfingers
Breadsticks 125g
BRONZE DRAWN PASTA 330g
Cantucci biscuits 150g
EXTRA VIRGIN OIL FLASK 0.5L
LE GIGANTI OLIVES
Panettone
PGl balsamic vinegar of Modenacream 500g
Tagliatelle with squid ink
