Connétable has been canning sardines for over 150 years in one of the oldest fishing districts in Brittany, France.

Their long history has allowed them to maintain artisan practices of traditional sardine canning while adopting the latest production methods to create a product that adheres to the highest standards.

In addition to their canning, their unique recipes have been perfected over the generations and each can is a testament to the hard work of over 150 years of experience.