Project Description
BRAND
STORY
Our History Since 1670
The Origins of the Petit Sablé
The famous Sablé biscuit made with pure fresh butter, made in the Pays de la Loire region since the 17th century, is available in several flavors. It will delight all gourmands and fine gourmets! Holders of and attached to the ancestral recipe of the Petit Sablé, the Master Pastry Chefs of La Sablésienne work every day to create this small dry biscuit with quality ingredients such as free-range eggs, good fresh butter and flour from our region. Don’t wait any longer to taste our delicious and delicate little shortbread cakes!
Noble Ingredients
That’s why, at La Sablésienne, our recipes contain no additives, colorings, preservatives, or GMOs. Our raw materials are noble ingredients that come mainly from the West of France.
Hand-Picked Cookies
At La Sablésienne, the biscuits are still baked on metal baking sheets and picked by hand, just as they were over 50 years ago. The people involved bring all their knowledge to the daily making of the biscuits, as well as all their passion to creating new, delicious recipes that have the good taste of childhood.
French Art Of Living
La Sablésienne prides itself on maintaining and perfecting the recipes of the French biscuit tradition. Its range of biscuits is based on three specialties of French culinary heritage.
The Little Shortbread
The round, serrated and crunchy shortbread, the famous Petit Sablé comes in several flavors to the delight of young and old gourmets.
The shaping
The shortbread dough is first prepared in a traditional way by the pastry chefs at La Sablesienne using natural ingredients that are kneaded to create a smooth dough. The small shortbreads are then shaped, stamped, and placed on metal plates.
Cooking
Then the little shortbreads are baked and after a few minutes, they come out golden and crispy just how we like them.
The Collection
The small shortbreads are then delicately picked by hand and packaged in bags, cases and metal boxes to be shipped to our customers in France and all over the world.
Our Biscuits
La Sablésienne makes the authentic Sablé de Sablé-Sur-Sarthe, round, serrated, crunchy, and made with pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears.
Small Pure Butter Plain Shortbread
Pure fresh butter from the Pays de la Loire, flour from millers in Sarthe, and eggs from free-range hens.
Small Chocolate Chip Shortbread
Pure fresh butter from the Pays de la Loire, flour from millers in Sarthe, and eggs from free-range hens.
– With Chocolate Chips: made with pure cocoa butter.
Small Salted Caramel Shortbread
Pure fresh butter from the Pays de la Loire, flour from millers in Sarthe, and eggs from free-range hens.
– With Caramel Chips with Guérande salt.
Small Sablé 1670 Nature
Pure fresh butter from the Pays de la Loire, flour from millers in Sarthe, and eggs from free-range hens.
Small Sablé 1670 Chocolate Chips
Pure fresh butter from the Pays de la Loire, flour from millers in Sarthe, and eggs from free-range hens.
– With Chocolate Chips: made with pure cocoa butter.
Small Shortbread 1670 Raspberry Chips
Pure fresh butter from the Pays de la Loire, flour from millers in Sarthe, and eggs from free-range hens.
– With Raspberry Chips: sourced locally by a producer in the south of France.
Small 1670 Lemon Shortbread
Pure fresh butter from the Pays de la Loire, flour from millers in Sarthe, and eggs from free-range hens.
– With Lemon Chips: sourced locally by a producer in the south of France.
Small Sablé 1670 Salted Butter Caramel
Pure fresh butter from the Pays de la Loire, flour from millers in Sarthe, and eggs from free-range hens.
– With Caramel Chips with Guérande salt.
Small 1670 All Chocolate Shortbread
Pure fresh butter from the Pays de la Loire, flour from millers in Sarthe, and eggs from free-range hens.
– All Chocolate: made with cocoa powder for an intense chocolate taste.
Small Shortbread 1670 Apricot
Pure fresh butter from the Pays de la Loire, flour from millers in Sarthe, and eggs from free-range hens.
– With Apricot Chips: sourced locally by a producer in the south of France
PRODUCT
CATALOG
Bucket UN MATIN A PARIS Tin with Fresh Butter Shortbread Biscuits and Shortbread Biscuits with Chocolate Chips
A Morning in Paris Metal Tin with Fresh Butter Shortbread Biscuits
UN MATIN A PARIS Dispenser Tin with Shortbread Biscuits with Chocolate Chips
UN MATIN A PARIS Mini Tin with Shortbread Biscuits with Caramel Chips
Coffret Bouquet Sauvage Tin with Fresh Butter Shortbread, Caramel Chips Shortbread, Lemon Chips Shortbread and All Chocolate Shortbread
Bouquet Sauvage Round Tin with Shortbread Biscuits with Caramel Chips
Treasure Case Dispenser Tin with Fresh Butter Shortbread Biscuits
ECRIN TRESOR Round Tin with Shortbread Biscuits with Apricot Chips
Plant Fairy Metal Tin Box with Fresh Butter Shortbread Biscuits, Shortbread Biscuits with Apricot Chips, Chocolate Chips, and Caramel Chips
Fresh Butter Shortbread Biscuits Box
All Chocolate Shortbread Biscuits Box
Shortbread Biscuits with Raspberry Chips Box
Shortbread Biscuits with Lemon Chips Box
Shortbread Biscuits with Caramel Chips Box
