Project Description
BRAND
STORY
Breton Fishing Heritage Since 1959
The sardine is a migratory fish, so its fishing is seasonal. The cannery has always followed the calendar dictated by this prized fish.
To be canned, it must be the “ideal size," neither too big nor too small.
Sardines appear on the Breton coast at the beginning of spring. We work with the purse seiners of Concarneau to ensure the freshness of the fish.
Gonidec also processes other species highly prized for their unparalleled flavor. Always prioritizing fresh fish, we are dependent on fishing and the weather.
Gonidec – The Sardine
The preserves are enhanced with the finest oils, including extra virgin olive oil and Muscadet white wine.
The seasonings and vegetables used in some of the specialties are all-natural. No artificial flavorings are used in their preparation.
PRODUCT
CATALOG
Sardines In Organic Extra Virgin Olive Oil With Organic Lemon
Sardines In Extra Virgin Olive Oil With Chorizo And Pimento
Sardines In Extra Virgin Olive Oil With Basil And Thyme
Sardines In Organic Extra Virgin Olive Oil With Sichuan Pepper
Sardines With Garlic
