“San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti, it remains a privately owned 100% Australian company. With over 75 years expertise and know how San Remo are the pasta experts and now export high quality Durum Wheat Pasta to 35 countries throughout the world. Today, San Remo has a wide range of pasta products, including linguine, spaghetti, penne and pasta sauce.

San Remo pasta is made from 100% Durum wheat. The products are 100% GMO free and contain no artificial preservatives, additives or colourings. Durum wheat produces a superior golden colour and cooks ‘al dente’ everytime."