Since 1946, Abtey has been creating luxurious chocolates for chocolate lovers everywhere. The French company is particularly known for their liqueur-filled chocolates without sugar crust.

Starting in a simple 20 m² shop, Abtey now makes over 1,300 tons of chocolate every year which are enjoyed by people from over 35 countries. Still a family-owned business, Abtey holds on to the traditions of the past generations and uses traditional techniques combined with modern technology to create truly memorable chocolates.