Project Description

Our Story

Delicious Scottish salmon jerky that is marinated over night, then slowly cooked and smoked over beech wood on the banks of the River Spey in the Scottish Highlands. With flavours from across the world this truly delicious jerky will leave you wanting more. Speyside Smokehouse Salmon Jerky can be enjoyed anywhere and at anytime, as a snack, part of your lunch or to enjoy with friends.

speyside smokehouse_Story 2018


Speyside Smokehouse salmon jerky is smoked over beech wood and marinated using Scottish farmed Atlantic Salmon with three different flavours. It is a soft jerky that captures the full flavour of salmon and comes in three tantalising flavours for you to enjoy