Founded by Louis Guattari in 1934, Monbana originally created fine chocolate drinks for breakfast. Since that time, the company has continued to create various kinds of quality chocolate and confectionary products, from drinking chocolates to chocolate squares. In fact, Monbana’s dedication to quality has allowed it to claim a 60% market share in coffee accompaniment products and chocolate powders in France.
Monbana cocoa is Ecocert certified and specially selected from fair trade farmers in South America and the Ivory Coast, to ensure the best taste and an ethical supply chain. In addition, all recipes are developed by professional French chocolatiers and an R&D team that creates new textures and flavours.
