Gavottes shares happiness from Dinan throughout the world. Discover the season's most marvelous surprises, nestled in stylish gift boxes. Unwrapping Gavottes gift boxes makes for the memory of a lifetime and gives the gift of luminous wonder.
What could be more authentic than someone getting a little forgetful in the kitchen? Just a pancake left a little too long on the stove by Marie-Catherine Cornic in Quimper, in 1893. So the good lady decided to fold it, roll it up, and pop it in her mouth… And the little crêpe that had seemed ruined turned out to be lighter and crispier than ever! This was the origin of the crispy Brittany crêpe, and its authenticity has been jealously preserved ever since. In making authentic Gavottes crispy crêpes, the key ingredients used by our pastry cooks are wheat flour, sugar and butter. Preference goes to raw materials produced by French farmers.
Let's get our teeth into this delicate biscuit! Yes, Gavottes crispy Brittany crêpes have always had a melt-in-the-mouth crunchiness. From the very first one left on the stove by Marie-Catherine Cornic to its modern counterpart, always the same sensation. An explosion in the mouth, thanks to the famous eight-fold rolling process. Famous because it is unique in the world, a jealously kept secret. Gavottes surely deserve a bit of mystery.