The A L’Olivier story began in 1822, in the Marais, right in the heart of Paris, when Monsieur Popelin – who was a pharmacist at the time – set up a stall to sell olive oil. It soon earned a reputation for outstanding quality, won two medals at the 1867 and 1889 Universal Exhibitions, branched out into other oil varieties and ultimately emerged as the specialist for top-quality oils. A L’Olivier follow today the same uncompromising standards to select only the finest oils from prime sources. The priority is to maintain the quality of our products which are consistently unrivalled. Today, A L’Olivier’s range encompasses about 50 oil varieties, vinegars, dressings and many others specialties. It selects, prepares and bottles them in its plant in the Nice countryside, a stone’s throw from the olive trees.
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